Icing, white
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Icing, white is made up of 15.1% water, 16.2% fat, 63.1% sugars, and 0% alcohol.
| Water | 15.1% |
| Fat | 16.2% |
| Sugars | 63.1% |
| Alcohol | 0% |
Total solids
84.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
65.9%
Similar to 65.9 g of sucrose dissolved in 100g of water
Sweetness
Icing, white is 63.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
63.1%
Nutrition
Icing, white has 418 kcal per 100g. These calories are derived from 63.1 g of sugars, 16.2 g of fat, and 67.9 g of carbohydrates.
| Energy | 418 kcal |
| Fat | 16.2 g |
| Carbohydrates | 67.9 g |
| Sugars | 63.1 g |
| Fiber | 0 g |
| Protein | 0 g |