Topping, nuts and syrup
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Topping, nuts and syrup is made up of 14.7% water, 22% fat, 36.7% sugars, and 0% alcohol.
| Water | 14.7% |
| Fat | 22% |
| Sugars | 36.7% |
| Alcohol | 0% |
Total solids
85.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
37.3%
Similar to 37.3 g of sucrose dissolved in 100g of water
Sweetness
Topping, nuts and syrup is 36.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
36.7%
Nutrition
Topping, nuts and syrup has 448 kcal per 100g. These calories are derived from 36.7 g of sugars, 22 g of fat, 58.1 g of carbohydrates, and 4.5 g of protein.
| Energy | 448 kcal |
| Fat | 22 g |
| Carbohydrates | 58.1 g |
| Sugars | 36.7 g |
| Fiber | 2.3 g |
| Protein | 4.5 g |