Topping, marshmallow
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Topping, marshmallow is made up of 19.8% water, 0.3% fat, 46.8% sugars, and 0% alcohol.
| Water | 19.8% |
| Fat | 0.3% |
| Sugars | 46.8% |
| Alcohol | 0% |
Total solids
80.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
48%
Similar to 48 g of sucrose dissolved in 100g of water
Sweetness
Topping, marshmallow is 46.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
46.8%
Nutrition
Topping, marshmallow has 322 kcal per 100g. These calories are derived from 46.8 g of sugars, 0.3 g of fat, 79 g of carbohydrates, and 0.8 g of protein.
| Energy | 322 kcal |
| Fat | 0.3 g |
| Carbohydrates | 79 g |
| Sugars | 46.8 g |
| Fiber | 0.1 g |
| Protein | 0.8 g |