Topping, fruit
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Topping, fruit is made up of 33% water, 0.1% fat, 27.4% sugars, and 0% alcohol.
| Water | 33% |
| Fat | 0.1% |
| Sugars | 27.4% |
| Alcohol | 0% |
Total solids
67%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
27.7%
Similar to 27.7 g of sucrose dissolved in 100g of water
Sweetness
Topping, fruit is 27.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
27.4%
Nutrition
Topping, fruit has 254 kcal per 100g. These calories are derived from 27.4 g of sugars, 0.1 g of fat, 66.3 g of carbohydrates, and 0.2 g of protein.
| Energy | 254 kcal |
| Fat | 0.1 g |
| Carbohydrates | 66.3 g |
| Sugars | 27.4 g |
| Fiber | 0.7 g |
| Protein | 0.2 g |