Topping, butterscotch or caramel
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Topping, butterscotch or caramel is made up of 40.6% water, 0% fat, 57% sugars, and 0% alcohol.
| Water | 40.6% |
| Fat | 0% |
| Sugars | 57% |
| Alcohol | 0% |
Total solids
59.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
62.1%
Similar to 62.1 g of sucrose dissolved in 100g of water
Sweetness
Topping, butterscotch or caramel is 57% as sweet as table sugar.
Relative sweetness
(Also known as POD)
57%
Nutrition
Topping, butterscotch or caramel has 216 kcal per 100g. These calories are derived from 57 g of sugars, 57 g of carbohydrates, and 1.2 g of protein.
| Energy | 216 kcal |
| Fat | 0 g |
| Carbohydrates | 57 g |
| Sugars | 57 g |
| Fiber | 0 g |
| Protein | 1.2 g |