Pancake syrup, light
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pancake syrup, light is made up of 54.9% water, 0% fat, 32.8% sugars, and 0% alcohol.
| Water | 54.9% |
| Fat | 0% |
| Sugars | 32.8% |
| Alcohol | 0% |
Total solids
45.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
35.5%
Similar to 35.5 g of sucrose dissolved in 100g of water
Sweetness
Pancake syrup, light is 32.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
32.8%
Nutrition
Pancake syrup, light has 165 kcal per 100g. These calories are derived from 32.8 g of sugars, and 44.6 g of carbohydrates.
| Energy | 165 kcal |
| Fat | 0 g |
| Carbohydrates | 44.6 g |
| Sugars | 32.8 g |
| Fiber | 0 g |
| Protein | 0 g |