Simple syrup
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Simple syrup is made up of 54.2% water, 0.2% fat, 45.7% sugars, and 0% alcohol.
| Water | 54.2% |
| Fat | 0.15% |
| Sugars | 45.7% |
| Alcohol | 0% |
Total solids
45.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
45.7%
Similar to 45.7 g of sucrose dissolved in 100g of water
Sweetness
Simple syrup is 45.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
45.7%
Nutrition
Simple syrup has 184 kcal per 100g. These calories are derived from 45.7 g of sugars, 0.2 g of fat, and 45.6 g of carbohydrates.
| Energy | 184 kcal |
| Fat | 0.2 g |
| Carbohydrates | 45.6 g |
| Sugars | 45.7 g |
| Fiber | 0 g |
| Protein | 0 g |