Chocolate syrup, light
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Chocolate syrup, light is made up of 62.2% water, 1% fat, 28.6% sugars, and 0% alcohol.
| Water | 62.2% |
| Fat | 0.97% |
| Sugars | 28.6% |
| Alcohol | 0% |
Total solids
37.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
30.1%
Similar to 30.1 g of sucrose dissolved in 100g of water
Sweetness
Chocolate syrup, light is 28.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
28.6%
Nutrition
Chocolate syrup, light has 153 kcal per 100g. These calories are derived from 28.6 g of sugars, 1 g of fat, 34.6 g of carbohydrates, and 1.4 g of protein.
| Energy | 153 kcal |
| Fat | 1 g |
| Carbohydrates | 34.6 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 1.4 g |