Blueberry syrup
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Blueberry syrup is made up of 14.7% water, 0% fat, 53% sugars, and 0% alcohol.
| Water | 14.7% |
| Fat | 0% |
| Sugars | 53% |
| Alcohol | 0% |
Total solids
85.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
53%
Similar to 53 g of sucrose dissolved in 100g of water
Sweetness
Blueberry syrup is 53% as sweet as table sugar.
Relative sweetness
(Also known as POD)
53%
Nutrition
Blueberry syrup has 341 kcal per 100g. These calories are derived from 53 g of sugars, and 85.1 g of carbohydrates.
| Energy | 341 kcal |
| Fat | 0 g |
| Carbohydrates | 85.1 g |
| Sugars | 53 g |
| Fiber | 0.1 g |
| Protein | 0 g |