Pancake syrup
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pancake syrup is made up of 30.1% water, 0.1% fat, 42% sugars, and 0% alcohol.
| Water | 30.1% |
| Fat | 0.1% |
| Sugars | 42% |
| Alcohol | 0% |
Total solids
69.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
42.9%
Similar to 42.9 g of sucrose dissolved in 100g of water
Sweetness
Pancake syrup is 42% as sweet as table sugar.
Relative sweetness
(Also known as POD)
42%
Nutrition
Pancake syrup has 265 kcal per 100g. These calories are derived from 42 g of sugars, 0.1 g of fat, and 69.6 g of carbohydrates.
| Energy | 265 kcal |
| Fat | 0.1 g |
| Carbohydrates | 69.6 g |
| Sugars | 42 g |
| Fiber | 0 g |
| Protein | 0 g |