Sugar substitute, saccharin, powder
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Sugar substitute, saccharin, powder is made up of 8.8% water, 0% fat, 85.2% sugars, and 0% alcohol.
| Water | 8.75% |
| Fat | 0% |
| Sugars | 85.2% |
| Alcohol | 0% |
Total solids
91.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
91.7%
Similar to 91.7 g of sucrose dissolved in 100g of water
Sweetness
Sugar substitute, saccharin, powder is 85.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
85.2%
Nutrition
Sugar substitute, saccharin, powder has 360 kcal per 100g. These calories are derived from 85.2 g of sugars, 89.1 g of carbohydrates, and 0.9 g of protein.
| Energy | 360 kcal |
| Fat | 0 g |
| Carbohydrates | 89.1 g |
| Sugars | 85.2 g |
| Fiber | 0 g |
| Protein | 0.9 g |