Sugar substitute, powder, NFS
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Sugar substitute, powder, NFS is made up of 8.8% water, 0% fat, 82.1% sugars, and 0% alcohol.
| Water | 8.79% |
| Fat | 0% |
| Sugars | 82.1% |
| Alcohol | 0% |
Total solids
91.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
84.4%
Similar to 84.4 g of sucrose dissolved in 100g of water
Sweetness
Sugar substitute, powder, NFS is 82.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
82.1%
Nutrition
Sugar substitute, powder, NFS has 349 kcal per 100g. These calories are derived from 82.1 g of sugars, 90.1 g of carbohydrates, and 0.7 g of protein.
| Energy | 349 kcal |
| Fat | 0 g |
| Carbohydrates | 90.1 g |
| Sugars | 82.1 g |
| Fiber | 0 g |
| Protein | 0.7 g |