Sugar, white, confectioner's, powdered
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Sugar, white, confectioner's, powdered is made up of 0.2% water, 0% fat, 97.8% sugars, and 0% alcohol.
| Water | 0.23% |
| Fat | 0% |
| Sugars | 97.8% |
| Alcohol | 0% |
Total solids
99.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
97.8%
Similar to 97.8 g of sucrose dissolved in 100g of water
Sweetness
Sugar, white, confectioner's, powdered is 97.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
97.8%
Nutrition
Sugar, white, confectioner's, powdered has 389 kcal per 100g. These calories are derived from 97.8 g of sugars, and 99.8 g of carbohydrates.
| Energy | 389 kcal |
| Fat | 0 g |
| Carbohydrates | 99.8 g |
| Sugars | 97.8 g |
| Fiber | 0 g |
| Protein | 0 g |