Bacon, for use on a sandwich
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Bacon, for use on a sandwich is made up of 16.3% water, 36.2% fat, 2.5% sugars, and 0% alcohol.
| Water | 16.3% |
| Fat | 36.2% |
| Sugars | 2.45% |
| Alcohol | 0% |
Total solids
83.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
29.6%
Similar to 29.6 g of sucrose dissolved in 100g of water
Sweetness
Bacon, for use on a sandwich is 2.45% as sweet as table sugar.
Relative sweetness
(Also known as POD)
2.45%
Nutrition
Bacon, for use on a sandwich has 494 kcal per 100g. These calories are derived from 2.5 g of sugars, 36.2 g of fat, 2 g of carbohydrates, and 39.4 g of protein.
| Energy | 494 kcal |
| Fat | 36.2 g |
| Carbohydrates | 2 g |
| Sugars | 2.5 g |
| Fiber | 0 g |
| Protein | 39.4 g |