Tomato sauce, for use with vegetables
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Tomato sauce, for use with vegetables is made up of 78.5% water, 6.2% fat, 11.4% sugars, and 0% alcohol.
| Water | 78.5% |
| Fat | 6.15% |
| Sugars | 11.4% |
| Alcohol | 0% |
Total solids
21.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
26%
Similar to 26 g of sucrose dissolved in 100g of water
Sweetness
Tomato sauce, for use with vegetables is 11.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
11.4%
Nutrition
Tomato sauce, for use with vegetables has 104 kcal per 100g. These calories are derived from 11.4 g of sugars, 6.2 g of fat, 12.1 g of carbohydrates, and 0.5 g of protein.
| Energy | 104 kcal |
| Fat | 6.2 g |
| Carbohydrates | 12.1 g |
| Sugars | 11.4 g |
| Fiber | 0.6 g |
| Protein | 0.5 g |