Soy based sauce, for use with vegetables
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Soy based sauce, for use with vegetables is made up of 75% water, 0.2% fat, 10.1% sugars, and 0% alcohol.
| Water | 75% |
| Fat | 0.15% |
| Sugars | 10.1% |
| Alcohol | 0% |
Total solids
25%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
26.7%
Similar to 26.7 g of sucrose dissolved in 100g of water
Sweetness
Soy based sauce, for use with vegetables is 10.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
10.1%
Nutrition
Soy based sauce, for use with vegetables has 89 kcal per 100g. These calories are derived from 10.1 g of sugars, 0.2 g of fat, 20.1 g of carbohydrates, and 1.7 g of protein.
| Energy | 89 kcal |
| Fat | 0.2 g |
| Carbohydrates | 20.1 g |
| Sugars | 10.1 g |
| Fiber | 0.2 g |
| Protein | 1.7 g |