French or Catalina dressing, fat free
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
French or Catalina dressing, fat free is made up of 65% water, 0.3% fat, 16.4% sugars, and 0% alcohol.
| Water | 65% |
| Fat | 0.27% |
| Sugars | 16.4% |
| Alcohol | 0% |
Total solids
35%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
29.3%
Similar to 29.3 g of sucrose dissolved in 100g of water
Sweetness
French or Catalina dressing, fat free is 16.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
16.4%
Nutrition
French or Catalina dressing, fat free has 132 kcal per 100g. These calories are derived from 16.4 g of sugars, 0.3 g of fat, 32.1 g of carbohydrates, and 0.2 g of protein.
| Energy | 132 kcal |
| Fat | 0.3 g |
| Carbohydrates | 32.1 g |
| Sugars | 16.4 g |
| Fiber | 2.2 g |
| Protein | 0.2 g |