Caesar dressing, fat free
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Caesar dressing, fat free is made up of 64.1% water, 0.2% fat, 8.8% sugars, and 0% alcohol.
| Water | 64.1% |
| Fat | 0.23% |
| Sugars | 8.82% |
| Alcohol | 0% |
Total solids
35.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
27.8%
Similar to 27.8 g of sucrose dissolved in 100g of water
Sweetness
Caesar dressing, fat free is 8.82% as sweet as table sugar.
Relative sweetness
(Also known as POD)
8.82%
Nutrition
Caesar dressing, fat free has 131 kcal per 100g. These calories are derived from 8.8 g of sugars, 0.2 g of fat, 30.7 g of carbohydrates, and 1.5 g of protein.
| Energy | 131 kcal |
| Fat | 0.2 g |
| Carbohydrates | 30.7 g |
| Sugars | 8.8 g |
| Fiber | 0.2 g |
| Protein | 1.5 g |