Blue or roquefort cheese dressing, fat free
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Blue or roquefort cheese dressing, fat free is made up of 68% water, 1% fat, 7.4% sugars, and 0% alcohol.
| Water | 68% |
| Fat | 1.01% |
| Sugars | 7.44% |
| Alcohol | 0% |
Total solids
32%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
19.7%
Similar to 19.7 g of sucrose dissolved in 100g of water
Sweetness
Blue or roquefort cheese dressing, fat free is 7.44% as sweet as table sugar.
Relative sweetness
(Also known as POD)
7.44%
Nutrition
Blue or roquefort cheese dressing, fat free has 115 kcal per 100g. These calories are derived from 7.4 g of sugars, 1 g of fat, 25.6 g of carbohydrates, and 1.5 g of protein.
| Energy | 115 kcal |
| Fat | 1 g |
| Carbohydrates | 25.6 g |
| Sugars | 7.4 g |
| Fiber | 1.8 g |
| Protein | 1.5 g |