Korean dressing or marinade
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Korean dressing or marinade is made up of 46.3% water, 31.4% fat, 10.2% sugars, and 0% alcohol.
| Water | 46.3% |
| Fat | 31.4% |
| Sugars | 10.2% |
| Alcohol | 0% |
Total solids
53.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
38.1%
Similar to 38.1 g of sucrose dissolved in 100g of water
Sweetness
Korean dressing or marinade is 10.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
10.2%
Nutrition
Korean dressing or marinade has 348 kcal per 100g. These calories are derived from 10.2 g of sugars, 31.4 g of fat, 12.7 g of carbohydrates, and 3.2 g of protein.
| Energy | 348 kcal |
| Fat | 31.4 g |
| Carbohydrates | 12.7 g |
| Sugars | 10.2 g |
| Fiber | 0.5 g |
| Protein | 3.2 g |