Mayonnaise, light
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Mayonnaise, light is made up of 66.1% water, 22.2% fat, 3.6% sugars, and 0% alcohol.
| Water | 66.1% |
| Fat | 22.2% |
| Sugars | 3.56% |
| Alcohol | 0% |
Total solids
33.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
16%
Similar to 16 g of sucrose dissolved in 100g of water
Sweetness
Mayonnaise, light is 3.56% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.56%
Nutrition
Mayonnaise, light has 238 kcal per 100g. These calories are derived from 3.6 g of sugars, 22.2 g of fat, 9.2 g of carbohydrates, and 0.4 g of protein.
| Energy | 238 kcal |
| Fat | 22.2 g |
| Carbohydrates | 9.2 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0.4 g |