Caesar dressing, light
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Caesar dressing, light is made up of 73.2% water, 4.4% fat, 16.3% sugars, and 0% alcohol.
| Water | 73.2% |
| Fat | 4.4% |
| Sugars | 16.3% |
| Alcohol | 0% |
Total solids
26.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
33.7%
Similar to 33.7 g of sucrose dissolved in 100g of water
Sweetness
Caesar dressing, light is 16.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
16.3%
Nutrition
Caesar dressing, light has 110 kcal per 100g. These calories are derived from 16.3 g of sugars, 4.4 g of fat, 18.6 g of carbohydrates, and 0.3 g of protein.
| Energy | 110 kcal |
| Fat | 4.4 g |
| Carbohydrates | 18.6 g |
| Sugars | 16.3 g |
| Fiber | 0.1 g |
| Protein | 0.3 g |