French or Catalina dressing, light
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
French or Catalina dressing, light is made up of 54.3% water, 11.5% fat, 16.9% sugars, and 0% alcohol.
| Water | 54.3% |
| Fat | 11.5% |
| Sugars | 16.9% |
| Alcohol | 0% |
Total solids
45.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
29.5%
Similar to 29.5 g of sucrose dissolved in 100g of water
Sweetness
French or Catalina dressing, light is 16.9% as sweet as table sugar.
Relative sweetness
(Also known as POD)
16.9%
Nutrition
French or Catalina dressing, light has 222 kcal per 100g. These calories are derived from 16.9 g of sugars, 11.5 g of fat, 31.2 g of carbohydrates, and 0.6 g of protein.
| Energy | 222 kcal |
| Fat | 11.5 g |
| Carbohydrates | 31.2 g |
| Sugars | 16.9 g |
| Fiber | 1.5 g |
| Protein | 0.6 g |