Fruit dressing
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Fruit dressing is made up of 66.5% water, 18% fat, 9.7% sugars, and 0% alcohol.
| Water | 66.5% |
| Fat | 18% |
| Sugars | 9.67% |
| Alcohol | 0% |
Total solids
33.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10.1%
Similar to 10.1 g of sucrose dissolved in 100g of water
Sweetness
Fruit dressing is 9.67% as sweet as table sugar.
Relative sweetness
(Also known as POD)
9.67%
Nutrition
Fruit dressing has 219 kcal per 100g. These calories are derived from 9.7 g of sugars, 18 g of fat, 12.4 g of carbohydrates, and 2.5 g of protein.
| Energy | 219 kcal |
| Fat | 18 g |
| Carbohydrates | 12.4 g |
| Sugars | 9.7 g |
| Fiber | 0.1 g |
| Protein | 2.5 g |