Russian dressing
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Russian dressing is made up of 38.5% water, 26.2% fat, 17.7% sugars, and 0% alcohol.
| Water | 38.5% |
| Fat | 26.2% |
| Sugars | 17.7% |
| Alcohol | 0% |
Total solids
61.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
34.8%
Similar to 34.8 g of sucrose dissolved in 100g of water
Sweetness
Russian dressing is 17.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
17.7%
Nutrition
Russian dressing has 355 kcal per 100g. These calories are derived from 17.7 g of sugars, 26.2 g of fat, 31.9 g of carbohydrates, and 0.7 g of protein.
| Energy | 355 kcal |
| Fat | 26.2 g |
| Carbohydrates | 31.9 g |
| Sugars | 17.7 g |
| Fiber | 0.7 g |
| Protein | 0.7 g |