French or Catalina dressing
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
French or Catalina dressing is made up of 39.3% water, 39.1% fat, 17.4% sugars, and 0% alcohol.
| Water | 39.3% |
| Fat | 39.1% |
| Sugars | 17.4% |
| Alcohol | 0% |
Total solids
60.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
27.4%
Similar to 27.4 g of sucrose dissolved in 100g of water
Sweetness
French or Catalina dressing is 17.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
17.4%
Nutrition
French or Catalina dressing has 419 kcal per 100g. These calories are derived from 17.4 g of sugars, 39.1 g of fat, 18.8 g of carbohydrates, and 0.9 g of protein.
| Energy | 419 kcal |
| Fat | 39.1 g |
| Carbohydrates | 18.8 g |
| Sugars | 17.4 g |
| Fiber | 2.4 g |
| Protein | 0.9 g |