Caesar dressing
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Caesar dressing is made up of 34.3% water, 57.8% fat, 2.8% sugars, and 0% alcohol.
| Water | 34.3% |
| Fat | 57.8% |
| Sugars | 2.81% |
| Alcohol | 0% |
Total solids
65.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
21.1%
Similar to 21.1 g of sucrose dissolved in 100g of water
Sweetness
Caesar dressing is 2.81% as sweet as table sugar.
Relative sweetness
(Also known as POD)
2.81%
Nutrition
Caesar dressing has 542 kcal per 100g. These calories are derived from 2.8 g of sugars, 57.8 g of fat, 3.3 g of carbohydrates, and 2.2 g of protein.
| Energy | 542 kcal |
| Fat | 57.8 g |
| Carbohydrates | 3.3 g |
| Sugars | 2.8 g |
| Fiber | 0.5 g |
| Protein | 2.2 g |