Honey butter
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Honey butter is made up of 16.6% water, 33.8% fat, 48.5% sugars, and 0% alcohol.
| Water | 16.6% |
| Fat | 33.8% |
| Sugars | 48.5% |
| Alcohol | 0% |
Total solids
83.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
51.8%
Similar to 51.8 g of sucrose dissolved in 100g of water
Sweetness
Honey butter is 48.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
48.5%
Nutrition
Honey butter has 485 kcal per 100g. These calories are derived from 48.5 g of sugars, 33.8 g of fat, 48.5 g of carbohydrates, and 0.5 g of protein.
| Energy | 485 kcal |
| Fat | 33.8 g |
| Carbohydrates | 48.5 g |
| Sugars | 48.5 g |
| Fiber | 0.1 g |
| Protein | 0.5 g |