Fry sauce
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Fry sauce is made up of 33.4% water, 56.2% fat, 5.7% sugars, and 0% alcohol.
| Water | 33.4% |
| Fat | 56.2% |
| Sugars | 5.74% |
| Alcohol | 0% |
Total solids
66.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
13%
Similar to 13 g of sucrose dissolved in 100g of water
Sweetness
Fry sauce is 5.74% as sweet as table sugar.
Relative sweetness
(Also known as POD)
5.74%
Nutrition
Fry sauce has 535 kcal per 100g. These calories are derived from 5.7 g of sugars, 56.2 g of fat, 7.3 g of carbohydrates, and 1 g of protein.
| Energy | 535 kcal |
| Fat | 56.2 g |
| Carbohydrates | 7.3 g |
| Sugars | 5.7 g |
| Fiber | 0.1 g |
| Protein | 1 g |