Horseradish sauce
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Horseradish sauce is made up of 35.8% water, 50.9% fat, 9% sugars, and 0% alcohol.
| Water | 35.8% |
| Fat | 50.9% |
| Sugars | 8.98% |
| Alcohol | 0% |
Total solids
64.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
20%
Similar to 20 g of sucrose dissolved in 100g of water
Sweetness
Horseradish sauce is 8.98% as sweet as table sugar.
Relative sweetness
(Also known as POD)
8.98%
Nutrition
Horseradish sauce has 503 kcal per 100g. These calories are derived from 9 g of sugars, 50.9 g of fat, 10 g of carbohydrates, and 1.1 g of protein.
| Energy | 503 kcal |
| Fat | 50.9 g |
| Carbohydrates | 10 g |
| Sugars | 9 g |
| Fiber | 1 g |
| Protein | 1.1 g |