Ghee, clarified butter
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Ghee, clarified butter is made up of 0.2% water, 99.5% fat, 0% sugars, and 0% alcohol.
| Water | 0.24% |
| Fat | 99.5% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
99.8%
Milk solids non-fat (MSNF)
0.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Ghee, clarified butter is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Ghee, clarified butter has 876 kcal per 100g. These calories are derived from 99.5 g of fat, and 0.3 g of protein.
| Energy | 876 kcal |
| Fat | 99.5 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0.3 g |