Butter replacement, powder
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Butter replacement, powder is made up of 5% water, 1% fat, 5.3% sugars, and 0% alcohol.
| Water | 5% |
| Fat | 1% |
| Sugars | 5.3% |
| Alcohol | 0% |
Total solids
95%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
23.4%
Similar to 23.4 g of sucrose dissolved in 100g of water
Sweetness
Butter replacement, powder is 5.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
5.3%
Nutrition
Butter replacement, powder has 373 kcal per 100g. These calories are derived from 5.3 g of sugars, 1 g of fat, 89 g of carbohydrates, and 2 g of protein.
| Energy | 373 kcal |
| Fat | 1 g |
| Carbohydrates | 89 g |
| Sugars | 5.3 g |
| Fiber | 0 g |
| Protein | 2 g |