Butter replacement, liquid
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Butter replacement, liquid is made up of 37.6% water, 59.8% fat, 0% sugars, and 0% alcohol.
| Water | 37.6% |
| Fat | 59.8% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
62.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
9.3%
Similar to 9.3 g of sucrose dissolved in 100g of water
Sweetness
Butter replacement, liquid is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Butter replacement, liquid has 533 kcal per 100g. These calories are derived from 59.8 g of fat, 0.9 g of carbohydrates, and 0.2 g of protein.
| Energy | 533 kcal |
| Fat | 59.8 g |
| Carbohydrates | 0.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0.2 g |