Butter, light
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Butter, light is made up of 42.1% water, 55.1% fat, 0% sugars, and 0% alcohol.
| Water | 42.1% |
| Fat | 55.1% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
57.9%
Milk solids non-fat (MSNF)
2.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.8%
Similar to 6.8 g of sucrose dissolved in 100g of water
Sweetness
Butter, light is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Butter, light has 499 kcal per 100g. These calories are derived from 55.1 g of fat, and 3.3 g of protein.
| Energy | 499 kcal |
| Fat | 55.1 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.3 g |