Vegetable and fruit juice, 100% juice, with high vitamin C
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Vegetable and fruit juice, 100% juice, with high vitamin C is made up of 88.4% water, 0% fat, 10.4% sugars, and 0% alcohol.
| Water | 88.4% |
| Fat | 0.01% |
| Sugars | 10.4% |
| Alcohol | 0% |
Total solids
11.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10.8%
Similar to 10.8 g of sucrose dissolved in 100g of water
Sweetness
Vegetable and fruit juice, 100% juice, with high vitamin C is 10.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
10.4%
Nutrition
Vegetable and fruit juice, 100% juice, with high vitamin C has 46 kcal per 100g. These calories are derived from 10.4 g of sugars, 0 g of fat, 11.2 g of carbohydrates, and 0.3 g of protein.
| Energy | 46 kcal |
| Fat | 0 g |
| Carbohydrates | 11.2 g |
| Sugars | 10.4 g |
| Fiber | 0 g |
| Protein | 0.3 g |