Peppers, hot, pickled
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Peppers, hot, pickled is made up of 90.2% water, 0.4% fat, 1.6% sugars, and 0% alcohol.
| Water | 90.2% |
| Fat | 0.4% |
| Sugars | 1.6% |
| Alcohol | 0% |
Total solids
9.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
23.2%
Similar to 23.2 g of sucrose dissolved in 100g of water
Sweetness
Peppers, hot, pickled is 1.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.6%
Nutrition
Peppers, hot, pickled has 22 kcal per 100g. These calories are derived from 1.6 g of sugars, 0.4 g of fat, 4.6 g of carbohydrates, and 0.8 g of protein.
| Energy | 22 kcal |
| Fat | 0.4 g |
| Carbohydrates | 4.6 g |
| Sugars | 1.6 g |
| Fiber | 2.6 g |
| Protein | 0.8 g |