Hot pepper sauce
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Hot pepper sauce is made up of 95.2% water, 0.8% fat, 0.1% sugars, and 0% alcohol.
| Water | 95.2% |
| Fat | 0.76% |
| Sugars | 0.13% |
| Alcohol | 0% |
Total solids
4.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
9.7%
Similar to 9.7 g of sucrose dissolved in 100g of water
Sweetness
Hot pepper sauce is 0.13% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.13%
Nutrition
Hot pepper sauce has 12 kcal per 100g. These calories are derived from 0.1 g of sugars, 0.8 g of fat, 0.8 g of carbohydrates, and 1.3 g of protein.
| Energy | 12 kcal |
| Fat | 0.8 g |
| Carbohydrates | 0.8 g |
| Sugars | 0.1 g |
| Fiber | 0.6 g |
| Protein | 1.3 g |