Olive tapenade
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Olive tapenade is made up of 62.6% water, 30% fat, 0.2% sugars, and 0% alcohol.
| Water | 62.6% |
| Fat | 30% |
| Sugars | 0.16% |
| Alcohol | 0% |
Total solids
37.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
12.8%
Similar to 12.8 g of sucrose dissolved in 100g of water
Sweetness
Olive tapenade is 0.16% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.16%
Nutrition
Olive tapenade has 282 kcal per 100g. These calories are derived from 0.2 g of sugars, 30 g of fat, 4.2 g of carbohydrates, and 0.7 g of protein.
| Energy | 282 kcal |
| Fat | 30 g |
| Carbohydrates | 4.2 g |
| Sugars | 0.2 g |
| Fiber | 1.8 g |
| Protein | 0.7 g |