Honey mustard dip
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Honey mustard dip is made up of 51.9% water, 18% fat, 24.1% sugars, and 0% alcohol.
| Water | 51.9% |
| Fat | 18% |
| Sugars | 24.1% |
| Alcohol | 0% |
Total solids
48.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
31.8%
Similar to 31.8 g of sucrose dissolved in 100g of water
Sweetness
Honey mustard dip is 24.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
24.1%
Nutrition
Honey mustard dip has 275 kcal per 100g. These calories are derived from 24.1 g of sugars, 18 g of fat, 25.2 g of carbohydrates, and 1.8 g of protein.
| Energy | 275 kcal |
| Fat | 18 g |
| Carbohydrates | 25.2 g |
| Sugars | 24.1 g |
| Fiber | 1 g |
| Protein | 1.8 g |