Ginger root, pickled
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Ginger root, pickled is made up of 92.3% water, 0.1% fat, 0% sugars, and 0% alcohol.
| Water | 92.3% |
| Fat | 0.1% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
7.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
13.7%
Similar to 13.7 g of sucrose dissolved in 100g of water
Sweetness
Ginger root, pickled is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Ginger root, pickled has 20 kcal per 100g. These calories are derived from 0.1 g of fat, 4.8 g of carbohydrates, and 0.3 g of protein.
| Energy | 20 kcal |
| Fat | 0.1 g |
| Carbohydrates | 4.8 g |
| Sugars | 0 g |
| Fiber | 2.6 g |
| Protein | 0.3 g |