Squash, summer, casserole with tomato and cheese
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Squash, summer, casserole with tomato and cheese is made up of 82% water, 4.3% fat, 3.3% sugars, and 0% alcohol.
| Water | 82% |
| Fat | 4.32% |
| Sugars | 3.31% |
| Alcohol | 0% |
Total solids
18%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.8%
Similar to 6.8 g of sucrose dissolved in 100g of water
Sweetness
Squash, summer, casserole with tomato and cheese is 3.31% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.31%
Nutrition
Squash, summer, casserole with tomato and cheese has 85 kcal per 100g. These calories are derived from 3.3 g of sugars, 4.3 g of fat, 8.9 g of carbohydrates, and 3.5 g of protein.
| Energy | 85 kcal |
| Fat | 4.3 g |
| Carbohydrates | 8.9 g |
| Sugars | 3.3 g |
| Fiber | 1.4 g |
| Protein | 3.5 g |