Fried okra
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Fried okra is made up of 59.6% water, 12.8% fat, 1.4% sugars, and 0% alcohol.
| Water | 59.6% |
| Fat | 12.8% |
| Sugars | 1.42% |
| Alcohol | 0% |
Total solids
40.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.2%
Similar to 6.2 g of sucrose dissolved in 100g of water
Sweetness
Fried okra is 1.42% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.42%
Nutrition
Fried okra has 219 kcal per 100g. These calories are derived from 1.4 g of sugars, 12.8 g of fat, 22.4 g of carbohydrates, and 3.9 g of protein.
| Energy | 219 kcal |
| Fat | 12.8 g |
| Carbohydrates | 22.4 g |
| Sugars | 1.4 g |
| Fiber | 1.6 g |
| Protein | 3.9 g |