Eggplant parmesan casserole, regular
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Eggplant parmesan casserole, regular is made up of 71.6% water, 10.5% fat, 3% sugars, and 0% alcohol.
| Water | 71.6% |
| Fat | 10.5% |
| Sugars | 3.01% |
| Alcohol | 0% |
Total solids
28.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
8.3%
Similar to 8.3 g of sucrose dissolved in 100g of water
Sweetness
Eggplant parmesan casserole, regular is 3.01% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.01%
Nutrition
Eggplant parmesan casserole, regular has 155 kcal per 100g. These calories are derived from 3 g of sugars, 10.5 g of fat, 9 g of carbohydrates, and 7 g of protein.
| Energy | 155 kcal |
| Fat | 10.5 g |
| Carbohydrates | 9 g |
| Sugars | 3 g |
| Fiber | 1.9 g |
| Protein | 7 g |