Vegetable mixture, dried
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Vegetable mixture, dried is made up of 19% water, 8.9% fat, 18.9% sugars, and 0% alcohol.
| Water | 19% |
| Fat | 8.88% |
| Sugars | 18.9% |
| Alcohol | 0% |
Total solids
81%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
24.5%
Similar to 24.5 g of sucrose dissolved in 100g of water
Sweetness
Vegetable mixture, dried is 18.9% as sweet as table sugar.
Relative sweetness
(Also known as POD)
18.9%
Nutrition
Vegetable mixture, dried has 328 kcal per 100g. These calories are derived from 18.9 g of sugars, 8.9 g of fat, 49.2 g of carbohydrates, and 17.4 g of protein.
| Energy | 328 kcal |
| Fat | 8.9 g |
| Carbohydrates | 49.2 g |
| Sugars | 18.9 g |
| Fiber | 18.5 g |
| Protein | 17.4 g |