Broccoli and cauliflower, cooked, no added fat
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Broccoli and cauliflower, cooked, no added fat is made up of 92.1% water, 0.2% fat, 1.3% sugars, and 0% alcohol.
| Water | 92.1% |
| Fat | 0.17% |
| Sugars | 1.26% |
| Alcohol | 0% |
Total solids
7.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
3.2%
Similar to 3.2 g of sucrose dissolved in 100g of water
Sweetness
Broccoli and cauliflower, cooked, no added fat is 1.26% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.26%
Nutrition
Broccoli and cauliflower, cooked, no added fat has 23 kcal per 100g. These calories are derived from 1.3 g of sugars, 0.2 g of fat, 4.5 g of carbohydrates, and 2.4 g of protein.
| Energy | 23 kcal |
| Fat | 0.2 g |
| Carbohydrates | 4.5 g |
| Sugars | 1.3 g |
| Fiber | 2.8 g |
| Protein | 2.4 g |