Classic mixed vegetables, canned, reduced sodium, cooked, no added fat
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Classic mixed vegetables, canned, reduced sodium, cooked, no added fat is made up of 87.5% water, 0.5% fat, 2.9% sugars, and 0% alcohol.
| Water | 87.5% |
| Fat | 0.45% |
| Sugars | 2.93% |
| Alcohol | 0% |
12.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
3.2%
Similar to 3.2 g of sucrose dissolved in 100g of water
Sweetness
Classic mixed vegetables, canned, reduced sodium, cooked, no added fat is 2.93% as sweet as table sugar.
2.93%
Nutrition
Classic mixed vegetables, canned, reduced sodium, cooked, no added fat has 44 kcal per 100g. These calories are derived from 2.9 g of sugars, 0.5 g of fat, 9.2 g of carbohydrates, and 2 g of protein.
| Energy | 44 kcal |
| Fat | 0.5 g |
| Carbohydrates | 9.2 g |
| Sugars | 2.9 g |
| Fiber | 2.4 g |
| Protein | 2 g |