Classic mixed vegetables, cooked, from restaurant
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Classic mixed vegetables, cooked, from restaurant is made up of 78.8% water, 4.7% fat, 4.6% sugars, and 0% alcohol.
| Water | 78.8% |
| Fat | 4.74% |
| Sugars | 4.64% |
| Alcohol | 0% |
Total solids
21.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
8.1%
Similar to 8.1 g of sucrose dissolved in 100g of water
Sweetness
Classic mixed vegetables, cooked, from restaurant is 4.64% as sweet as table sugar.
Relative sweetness
(Also known as POD)
4.64%
Nutrition
Classic mixed vegetables, cooked, from restaurant has 100 kcal per 100g. These calories are derived from 4.6 g of sugars, 4.7 g of fat, 12.4 g of carbohydrates, and 2.8 g of protein.
| Energy | 100 kcal |
| Fat | 4.7 g |
| Carbohydrates | 12.4 g |
| Sugars | 4.6 g |
| Fiber | 3.4 g |
| Protein | 2.8 g |