Yeast extract spread
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Yeast extract spread is made up of 40.9% water, 0.9% fat, 1.6% sugars, and 0% alcohol.
| Water | 40.9% |
| Fat | 0.9% |
| Sugars | 1.6% |
| Alcohol | 0% |
Total solids
59.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
52.6%
Similar to 52.6 g of sucrose dissolved in 100g of water
Sweetness
Yeast extract spread is 1.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.6%
Nutrition
Yeast extract spread has 185 kcal per 100g. These calories are derived from 1.6 g of sugars, 0.9 g of fat, 20.4 g of carbohydrates, and 23.9 g of protein.
| Energy | 185 kcal |
| Fat | 0.9 g |
| Carbohydrates | 20.4 g |
| Sugars | 1.6 g |
| Fiber | 6.5 g |
| Protein | 23.9 g |