Seaweed, dried
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Seaweed, dried is made up of 6.7% water, 4% fat, 3% sugars, and 0% alcohol.
| Water | 6.68% |
| Fat | 4.01% |
| Sugars | 3.04% |
| Alcohol | 0% |
Total solids
93.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
11.7%
Similar to 11.7 g of sucrose dissolved in 100g of water
Sweetness
Seaweed, dried is 3.04% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.04%
Nutrition
Seaweed, dried has 298 kcal per 100g. These calories are derived from 3 g of sugars, 4 g of fat, 52.4 g of carbohydrates, and 31.8 g of protein.
| Energy | 298 kcal |
| Fat | 4 g |
| Carbohydrates | 52.4 g |
| Sugars | 3 g |
| Fiber | 5.6 g |
| Protein | 31.8 g |