Corn, cooked, from restaurant
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Corn, cooked, from restaurant is made up of 72.6% water, 5.4% fat, 5.9% sugars, and 0% alcohol.
| Water | 72.6% |
| Fat | 5.43% |
| Sugars | 5.94% |
| Alcohol | 0% |
Total solids
27.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
9.1%
Similar to 9.1 g of sucrose dissolved in 100g of water
Sweetness
Corn, cooked, from restaurant is 5.94% as sweet as table sugar.
Relative sweetness
(Also known as POD)
5.94%
Nutrition
Corn, cooked, from restaurant has 119 kcal per 100g. These calories are derived from 5.9 g of sugars, 5.4 g of fat, 17.7 g of carbohydrates, and 3.1 g of protein.
| Energy | 119 kcal |
| Fat | 5.4 g |
| Carbohydrates | 17.7 g |
| Sugars | 5.9 g |
| Fiber | 1.9 g |
| Protein | 3.1 g |